Bite size, bowl food, buffet or banquet- menus form the bases of our business and is what we are most proud. With a young creative team we keep an eye on tradition while being innovative and fresh. Creating consistently great food is how we come to be where we are.
Mini Caramelised Tomato, Shallot and Olive Tatin
Hot Cauliflower and Truffle Soup Shot with Cauliflower Crumbs
Fish and Chips in Mini Personalised Paper Cones Served with Ketchup
Crispy Duck Pancakes with Soy and Honey Reduction
Sashimi of Tuna on Spiced Rice Cracker with Wasabi Mayonnaise, Pickled Ginger and Shiso Cress
Roasted Tomato, Lime and Red Onion Salsa on a Black Bean and Sweetcorn Fritter
Chicken Skewers with Chinese Five Spice and Lime
Salmon and Cod Fish Cake with Chives and Parsley Coated in Panko and served with Lemon Mayonaise
Carpaccio of sea bass on Chinese Spoons with Sticky Ginger Rice and Wasabi Dressing


Andrew Kaye Catering Ltd. Reg N: 07485091 | All rights reserved ©2013